From the Investment Business to Culinary School

By | 2017-04-11T15:08:38+00:00 April 21st, 2009|Career Change|

John Stephano gave up a nice salary, enrolled in cooking school at 40 and let loose his lifelong passion for food. The hardest part was convincing himself not to stay on the safe path. John Stephano in cooking class Once in a while you meet someone whose enthusiasm is so infectious, you can actually feel